Prime Rib Bone-in | Grass Fed Tenderloin savory ingredient is your key

savory ingredient is your key to unlocking golden-brown

Just like red meat

Consistent sizing and yield – ideal for chefs and portion control

you're paying for 10 lbs and will receive at least that—often a bit more

Food & Wine recognized our packer briskets for their quality

Prime Rib Bone-in | Grass Fed Tenderloin savory ingredient is your keyThe Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways. More importantly, Prime Rib is the most eye catching, mouth watering piece of beef you can serve