Mount Avoca 'Moates Lane' Sauvignon Blanc cru-bourgeois-listrac-medoc This Sherry comes from 25

This Sherry comes from 25 year old vines grown in s single vineyard called Macharnudo Alto and was fermented naturally in neutral barrels

President of Château Cheval Blanc and Cheval des Andes

Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction

once saying that "I make wine at Lafitte and Latour but my heart is at Calon Segur" (hence the heart on the wine's label)

This is up there with the finest prosecco for quality and value we have tasted

Mount Avoca 'Moates Lane' Sauvignon Blanc cru-bourgeois-listrac-medoc This Sherry comes from 25The wine is an assembly of free run juice harvest several Loire clones. Fermentation is long and cool being generally three weeks between 10 12 degrees c to retain sincere aromatic and flavour expression. Typical Pyrenees sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.