Uccelliera Brunello di Montalcino 2019 mon The nose is concentrated with
Description
The nose is concentrated with deep red plum fruit with subtle floral spice undertones
Winemaking Notes:
the inclusion of local
"coating the palate
Balance is spot on
Uccelliera Brunello di Montalcino 2019 mon The nose is concentrated with100% Sangiovese made from vineyards in Castelnuovo dell'Abate, at elevations of 150 350 metres on well exposed hillslopes south east of Montalcino. Elegant and well balanced but in possesion of a strong backbone. Matured in Slavonian and French oak barrels for a minimum of 24 months, in special vintages up to 36 months.
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