Celine & Nicholas Hirsch Chenas 2022 Vintage:2022 A few years in the

A few years in the cellar wouldn't be wasted either

because at the end of the day it is much easier to sell a wine we might buy ourselves

or some cultivar native to just one village in the mountains outside Seville

Just a dusting on hot and buttery or juicy foods releases its incredible suite of natural aromatics to make even mashed potatoes into pure heaven

Curious about the mysterious and exciting world of natural wine

Celine & Nicholas Hirsch Chenas 2022 Vintage:2022 A few years in theCeline and Nicholas Hirsch came to Beaujolais to make wine on what they call a human scale. They own a small domaine centered in the village of Chenas, vineyards planted mostly with old vines on the granite gravel soils of the region. They make wine gently, with short macerations on the skins and gentle press cycles, to yield an even tempered wine that showcases site and soil. They do not use the whole cluster fermentation and carbonic maceration