Yasuo Black Bread Knife, 22cm Carbon Steel Frying Pans Also use them to top

Also use them to top cheesecakes

The small yukihira saucepan is indispensable for anyone cooking authentic Japanese food

cocktails and desserts

Gyuto - a large ‘all-rounder’ knife that works well for chopping and slicing a variety of meat

The brand launched the world's first crystal soy sauce in 2019 to celebrate its 150th birthday

Yasuo Black Bread Knife, 22cm Carbon Steel Frying Pans Also use them to topThe Yasuo black bread knife is made from premium quality Damascus steel. It has a sleek Pakkawood handle and ultra thin core so its easy to resharpen when required. This serrated knife is a kitchen essential for carb lovers! Use it to slice bagels, scones and brioche buns for homemade burgers. The blade will glide through the sturdiest sourdough, delivering uniform slices without compressing the loaf. You can also use it to slice sponge cakes,