June 22 | The Art of Tortilla w/ Chef Deniz Weekly company want to give new

company want to give new life to the oak barrels they use to age the syrups

Sprinkle your Truffle Dust over any dish – the perfect condiment to add a dash of luxury to your meals

chilis and chowders to choose from

as a fruit snack

granular salt and other seasonings

June 22 | The Art of Tortilla w/ Chef Deniz Weekly company want to give newJune 22 6 9 PM The price includes a reservation for one person for the class. The cost of tonight's class includes a tortilla press On the menu tonight: Theory and execution of traditional corn and wheat tortillas from scratch Perfect Guacamole and Pico de Gallo with Crispy Tortilla Carne Asada, Roasted Prime Grade Skirt Steak with Charred Tomato Salsa, Cotija Cheese, Onions, Cilantro Carnitas with Mole Verde, Black Beans, Crunchy Seasonal Slaw, Lime