Cordero di Montezemolo Dolcetto d'Alba DOC 2022 birichino The addition of Mataro and

The addition of Mataro and co-fermentation with white grapes Viognier and Marsanne intensify the Shiraz character while providing complexity

allowing the region to make some of the best Rieslings in Australia and plush medium-bodied reds

but by no means aggressive

fermented and matured on fine lees for 7 months in stainless steel tanks

and crushed rocks

Cordero di Montezemolo Dolcetto d'Alba DOC 2022 birichino The addition of Mataro andThe Dolcetto d'Alba di Cordero di Montezemolo is highlighted by an intense ruby red color. On the nose it opens with aromas of wild berries followed by hints of red flowers and a subtle vinous note. On the palate it is savory balanced and fresh supported by soft and well integrated tannins. It pairs well with cold cuts and cheeses as well as tasty and light meat dishes. Try it with the classic spaghetti with tomato sauce.