US$ 224.00
With wines produced from fruit grown in Heathcote
or scallop pie
Vincent Geantet heads this Gevrey-Chambertin based domaine farming 12 hectares of vines up to 65 years of age
that is carried by a salty minerality
It was matured for 16 months in a mix of 40% new oak and 60% 2 to 3-year-old oak hogshead barrels (90% French
Delord 1973 BA 40% (Gift Box) 700ml recolte-du-domaine-olivier-leflaive With wines produced from fruitColour: Light amber Bas Armagnac with old copper reflections. Nose: Rich, full, fruity, notes of blond tobacco, citrus and liquorice. Mouth: Supple attack, balanced, melted tannins. We find a note of citrus and spice. Beautiful persistence in the mouth which leaves a feeling of roundness and softness.