Jim Barry Lodge Hill Shiraz 2017 domaine-la-remejeanne The wine was fermented in

The wine was fermented in open fermenters before being matured in a combination of new and old French

the palate suggests that this wine will be drinking well in to the next couple of decades

As it is only recently that the wines have truly excelled

rich with balancing bitterness

and black olive

Jim Barry Lodge Hill Shiraz 2017 domaine-la-remejeanne The wine was fermented inThis wine is a deep red with a bright magenta hue. Vibrant aromatics of red and black berry fruits, a lift of violet florals, clove spice and mixed garden herbs. The palate is dominated by a lively burst of berry fruits, which are well framed by fine, powdery tannins. Juicy plum and blackberry flavours persist through the finish, with sweet spice to close. This wine is ideally suited to good food, good friends and good conversation.