Brod & Taylor Batard Baking Shell Bread Cloche, 33x20cm Tea and the continuation of traditional

and the continuation of traditional techniques

As is customary in Japan

brush onto the insides of moulds before pouring in the chocolate

Since 1913

Enjoy their sweet

Brod & Taylor Batard Baking Shell Bread Cloche, 33x20cm Tea and the continuation of traditionalBake like a pro with the Brod & Taylor baking shell. Its a lightweight cloche that creates the perfect environment for baking bread. The shell traps steam and distributes heat evenly. This is the secret to loaves with a crisp, golden crust and airy interior. Unlike a Dutch oven, theres no need to preheat the shell. Simply place your dough on a flat baking surface and cover with the cloche. When your bread is ready, the lightweight shell cools quickly.