Giovanni Viberti Barolo Riserva ‘San Pietro’ DOCG 2019 chianti supported by acidity

supported by acidity

black cherry and tobacco and coffee on the palate combine with long firm tannins to create a rich

whacks it in a vat

in AOP Minervois

It is a slightly alcoholic cider (between 5 and 6 ° alcohol)

Giovanni Viberti Barolo Riserva ‘San Pietro’ DOCG 2019 chianti supported by acidityThe grapes are fermented in vertical hatched steel tanks; fermentation times vary from 16 to 24 days, depending on the climatic trend of the year. The wine is then moved into tanks at a controlled temperature for malo lactic fermentation, which is carried out keeping stable at 20 C for the entire duration of the process. Aging takes place in un roasted vats for a period of 46 months, followed by a further 3 months in steel before bottling. The wine