Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) 1949 alluring tannic finish

alluring tannic finish

Pair with fish (especially salmon)

fruitiness and roundness and is very persistent in the mouth

The granite of Saint‑Joseph contributes a focused mineral line that keeps the wine lifted despite its richness

recognized as World Heritage by Unesco in 2014

Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) 1949 alluring tannic finishLe Haut Lieu was the estates first vineyard, purchased in 1928. Situated on the Premire Cte, its a 9 hectare plot on deep brown chalky clay (known as aubuis). Here the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that can drink very well young. It generally produces the earliest maturing of the three cuves and is usually ready to drink first, but, like Clos du Bourg and Le