Clay Mortar & Pestle - for Som Tum 9" Mould Trinatario

Trinatario

deglazing the pan when cooking fish and chicken or poaching dried fruit to serve with a glossy dollop of mascarpone

so is recyclable

Ingredients: 50g: Balsamic vinegar 70% (wine vinegar (sulphites)

aromatic lemon liqueur that’s mainly produced in the Campania region of Southern Italy

Clay Mortar & Pestle - for Som Tum 9" Mould TrinatarioThis rustic clay pestle and mortar is used to make a wide range of dishes from Thailand and Laos, notably the Thai papaya salad, som tum. Som tum combines sour lime juice, spicy chilli, salty fish sauce, tangy unripe papaya (or even swede!) and palm sugar. Shrimp paste, tamarind paste and garlic also work well in the dish. The ingredients are pounded together in a Som Tum pestle and mortar. In Thai restaurants som tum is made to order according to the