Rieslingfreak No.4 Eden Valley Dry Riesling 2026 reverie Fermentation was carried out in

Fermentation was carried out in a combination of static and rotary fermenters under warm temperature conditions for a period of 6 days

Body and style

Some grapes are fermented in stainless steel tanks

Try with Thai or Asian

8% Cabernet Sauvignon and 2% Cabernet Franc aged in 60% new oak

Rieslingfreak No.4 Eden Valley Dry Riesling 2026 reverie Fermentation was carried out inAroma The bouquet leaps forth with intense aromas of fresh lime zest, passionfruit, and guava; complemented by floral topnotes of rosewater, jasmine and elderflower. Palate The evocative summertime scent of rain falling on warm slate transitions onto the elegant yet assuredly structured palate; educing a foundational minerality running beneath the punchy flavours of popping finger lime pearls, poached quince and kiwi sorbet. The tightly wound acidity,