Fowles Farm to Table Pinot Gris 2023 -STOCKTAKE- cantina-la-vis which he knew had volcanic
Description
which he knew had volcanic soils that would impart unique mineral effects
green spice
Every care is taken to keep sulphur additions in the range of 20-30 ppm (none is added during maturation
Chinese style roast duck
the palate is bright and fruit driven
Fowles Farm to Table Pinot Gris 2023 -STOCKTAKE- cantina-la-vis which he knew had volcanicWinemaking The fruit for this wine was partially harvested from our Upton Run and Billis vineyards in the Strathbogie Ranges. After gentle crushing the juices was fermented in stainless steel using a carefully selected yeast to enhance primary fruit aromas. The wine was then matured in stainless steel on lees for three months to build more body and toast notes.
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