Delgado Zuleta ‘Quo Vadis?’ Amontillado VORS la-spinetta Made in a ‘white port’

Made in a ‘white port’ style

turkey and pork

there were two main trends in the weather as we experienced it in Pauillac:– a very wet winter and spring: more than half of the annual rainfall came in the first four months of the year

and all the spirits are bottled brut de fût—unfiltered and at their natural alcohol level—often from a single barrel

The palate offers concentrated flavours of grapefruit and lime balanced by bold natural acidity

Delgado Zuleta ‘Quo Vadis?’ Amontillado VORS la-spinetta Made in a ‘white port’VORS very old wine, of more than 40 years of aging, which is originally from the hearths of the Rodrguez La Cueva house. Of the so called "vino de pauelo" for its spectacular wealth, elegance and aromatic depth. A living sample of archeology winemaker. It contains more than 270 years of history of the winery. The wine that all good amateur should try at least once in his life.