Bondar Wines Grenache 2018 nerello-mascalese green pea and fresh cut

green pea and fresh cut herbs are all here

The 2017 will be released in August 2018

where once this wine was distinctly savoury now there are rich

bar a very small amount of sulphur

With its rich core of blackberry

Bondar Wines Grenache 2018 nerello-mascalese green pea and fresh cutThis perfumed, floral and red fruited Grenache hails from a 0. 7 hectare block of 43 year old vines planted in sandy soils. Bondar then selects the lowest yielding vines for this release. 75% of the blend spent 35 days on skins (with very gentle extraction) to build texture and structure; the remaining fruit spent a more regular 9 days on skins and was fermented cool to add lifted aromatics and freshness to the blend. We're looking here to make a wine