Angostura 12 Year Old 1824 Retailer:213 but this wild beast got

but this wild beast got a makeover in 2019

A great balance of sweet and peat with a dash of heat

Catoctin Creek® was founded by Becky and Scott Harris in 2009

It’s fermented naturally with air-born yeasts for thirty days and twice distilled in a hand-formed clay still using bamboo tubing (

It was released along with two sister-drams in 2018 and has been distilled 0

Angostura 12 Year Old 1824 Retailer:213 but this wild beast gotThese days the hoity toity elite in France sneak drams of Rums like Angostura Rum 1824 more often than they do Cognac, and who can blame them? If someone utters the name "Angostura" you will be forgiven if the first thing that you think of is their production of that small bottle of indispensable awesome flavor, Angostura Bitters. This little flask with the oversized label and aromatic character is an ubiquitous ingredient in more cocktails than we