Rieslingfreak No.7 Clare Valley Fortified Riesling 375ml NV Size::Half Bottle The particular mineral component of

The particular mineral component of Bussia’s terroir gives the wine a great structure

The average age of the bottled wine is around five years and it's a deliciously tangy

The wine was naturally fermented using wild yeast

Clarence House was built in 1830 on land which was originally the market garden for the City of Hobart

whilst Lagrein brings curious dark flavours to the table

Rieslingfreak No.7 Clare Valley Fortified Riesling 375ml NV Size::Half Bottle The particular mineral component ofGrapes for the No. 7 are sourced from the family property, White Hutt, Clare Valley. Harvested at the same time as the No. 3, the grapes are fermented to 7 8 baume before being fortified using three year old brandy spirit, and stored in very old oak casks for maturation. The wine was bottled at three years of age, expressing many of the flavours and aromas of a good fortified Riesling. Made in a white port style, the No. 7 is dark yellow in colour,