La Salamandre Lemon Verbena (Verveine) 40% 700ml Size::6 Bottle Case The wine then rested on

The wine then rested on full yeast lees for 18 months at 10˚C before being transferred to stainless steel where it sat on fine lees at 1˚C for a further 1 month

its fine structuring tannins effortlessly concealed by a vibrant core of fruit

the local name for Nebbiolo

with a clear expressive imprint in which the complex richness already found on the nose is well balanced by freshness and a marked sapidity

wines ferment in underground

La Salamandre Lemon Verbena (Verveine) 40% 700ml Size::6 Bottle Case The wine then rested onDelicate and fruity, Salamandre liqueurs are made solely of fruits or plants, sugar and alcohol. They may be served as apritifs when mixed with wine or champagne, as dessert when added to ice cream or sherbet, or enjoyed on their own, lightly cooled.