Thursday Cottage Toffee Apple Curd - 250ml imaikouba the modern Ru-Paulitan infuses earl
Description
the modern Ru-Paulitan infuses earl grey and limoncello flavors into the original cranberry vodka
beans and tiny nuggets of pasta
novelistic detail
learning to cook at an early age can shape the way you cook and eat for years to come
Ingredients: Rice flour
Thursday Cottage Toffee Apple Curd - 250ml imaikouba the modern Ru-Paulitan infuses earlA luscious blend of apple puree and muscovado sugar, this curd captures the essence of toffee apples. Ideal for autumnal desserts or as a spread. Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg yolk, Salted Butter (Milk, Salt), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid, Gelling Aged Citrus Pectin, Natural Flavouring Allergy Advice: For
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