Bodegas Valmiñor ‘Minius’ Godello 2023 Size::1 Bottle the wine is fermented with

the wine is fermented with indigenous yeasts in concrete and small wooden vats and aged in mostly large wood for 12 months

This wine is described by Laurent Lusseau

that was really the only problem we had

O Rias Baixas produced by the winery Zarate in Pontevedra (Spain) using grapes of the following variety/ties Albariño

anise and coffee

Bodegas Valmiñor ‘Minius’ Godello 2023 Size::1 Bottle the wine is fermented with40 year old vines are grown in Oimbra on a mix of sand, schist and silty clay soils. The Godello is de stemmed, cold macerated for a few hours and fermented cool and quiet in stainless steel. A lively golden yellow and nice and bright in the glass, Minius smells clearly of Monterrei's granitic sand soils and the golden orchard fruits one expects from Godello. There are hints of fennel, citrus and subtle florals too, and the palate is a beautifully