Vintage 1900 French Petit Copper Lidded Casserole Size:Medium olive green traditional French Sarreguemines
Description
olive green traditional French Sarreguemines oyster plate
The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months
A set of durable ceramic white bowls for mixing and prepping meals
three flower pots
by depleting the population
Vintage 1900 French Petit Copper Lidded Casserole Size:Medium olive green traditional French SarregueminesA turn of the century copper casserole originally used to cook vegetables over an open fire that has two brass handles for hearth to table service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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