Frank Coopers Oxford Marmalade original coarse 454g Stute Dried Grapes

Dried Grapes

Sucralose) Citric Acid Flavourings

JS Queen Elizabeth II Commemorative plate

3g - Protein 8

Malted BARLEY Extract

Frank Coopers Oxford Marmalade original coarse 454g Stute Dried GrapesIngredients Glucose Fructose Syrup, Sugar, Seville Oranges, Water, Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Gelling Agent (Pectin), Caramelised Sugar, Orange Oil, Prepared with 30g of Fruit per 100g, Total Sugar content: 63g per 100g. Nutritional Typical Values Per 100g Per serving Energy 1062 kJ 159 kJ 250 kcal 37 kcal Fat <0. 5g <0. 5g of which saturates <0. 1g <0. 1g Carbohydrate 61g 9. 2g of which sugars 56g 8. 4g Protein <0. 5g