Tortellini at Midnight - Emiko Davies roux and handle loop and bolster

and handle loop and bolster prevent your hand from slipping forward while cutting

you’ll learn how to make more than thirty different types of pasta dough

lighthearted spirit

Handle Length: 5"

000 years old: mix flour and water

Tortellini at Midnight - Emiko Davies roux and handle loop and bolsterSometime in the 1950s, Emiko Davies' nonno in law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio. This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favorite family