Amelia Park Chardonnay 2025 gippsland After settling and racking the
Description
After settling and racking the juice was fermented using a number of yeast strains to promote flavour and structure
more elegant than powerful
alert and fresh
La Linea hatched in Peter Leske's head in late 2006
Escaping war and persecution in Prussia
Amelia Park Chardonnay 2025 gippsland After settling and racking theThis Chardonnay is 100% wild fermented in French oak, stirred on lees for nine months to build texture and complexity. Lifted aromatics of white nectarine, lime and salt bush lead to a vibrant palate with layers of lemon curd and citrus peel. Finishes with wonderful length and refreshing acidity.
Exchange/Return Notes
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