Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger 30% Grenache Noir and 30%

30% Grenache Noir and 30% Cinsault from vines farmed organically

These are joined by the warmth of the Mataro delivering dried herbs dark plum and moreish tannin with the Carignan providing delightful floral notes

berry fruits through to savoury forest floor characters

Aside from cricket

from light crunchier styles to full bodied dense dark and tannic wines

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger 30% Grenache Noir and 30%The Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.