Grass Jelly Powder - Bag (2.2 lbs) Hibiscus Better chewy texture

Better chewy texture

Made with natural flavors

Vegetable Oil

It is commonly used to make Taiwanese popcorn chicken

these containers offer a balance of practicality and environmental responsibility

Grass Jelly Powder - Bag (2.2 lbs) Hibiscus Better chewy textureGrass jelly is made by boiling the aged and slightly oxidized stalks and leaves of Platostoma palustre (Mesona chinensis) for several hours with a little starch and then cooling the liquid, creating a jelly like consistency. The jelly is a translucent dark brown or black color. Tea Zone Grass Jelly Powder usually needs to cook with Tea Zone Grass Jelly to give a full body flavor. Tea Zone Grass Jelly Powder can be served cold or hot. The form of hot