Marlobobo BA Stevnsberry CRYO 2024 Cherry Mead 375ml (11.5%) Mixed Fermentation cut by balancing acidity and

cut by balancing acidity and oak tannin

It undergoes a completely natural fermentation before spending seven months maturing in large oak foudres

all managed with a commitment to regenerative practices that honour the unique microclimate of the hilltop site

For this recipe

Juicy raspberry • hibiscus • lightly fizzy • mineral

Marlobobo BA Stevnsberry CRYO 2024 Cherry Mead 375ml (11.5%) Mixed Fermentation cut by balancing acidity andFreeze concentrated cherry mead aged in Heaven Hill bourbon barrels for 10 months. Stevnsberry CRYO is a no water melomel taken up a notch, with its fruit portion freeze concentrated to capture a remarkable depth of cherry character. From there, it spent 10 months resting in a barrel that previously held Heaven Hill bourbon, developing layers of caramel, bourbon and oak while preserving its vibrancy and fresh fruit profile. The result is a deeply