Giacomo Bologna: Bricco dell'Uccellone 2021 VIP-Weine It pairs especially well with

It pairs especially well with egg dishes

Durch seine zarte Konsistenz und seinen milden Geschmack ist er eine Köstlichkeit auf ungesalzenem Weißbrot oder ganz dünn aufgeschnitten auf Crostini

cocoa nibs

Also suitable for lamb

mit Amaretto-Mandel-Geschmack oder als Kaffee- Kakaobohnen-Praline

Giacomo Bologna: Bricco dell'Uccellone 2021 VIP-Weine It pairs especially well withWith tireless dedication, the Bologna family fulfills the legacy of Giacomo Bologna, who is rightly called the father of modern Barbera d'Asti. The historic gem of the house is the Bricco dell'Uccellone Firm and deep, tart, warm alcohol aroma of ripe, mostly black berries with smoky bacon, slightly tobacco like, and ashy tones. Along with dried herbs and a lightly roasted woody spice. Ripe, fairly dense, again firmly structured, juicy dark fruit.