Black Salt, 400g [Kala Namak | With Goodness of Triphala | Tradition in a pinch] pink salt metabolism

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This fragrant ground nutmeg seasoning can be added to cream sauces

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A seductive 55% single origin smooth dark chocolate from India with a hint of rich tropical fruit flavours

Black Salt, 400g [Kala Namak | With Goodness of Triphala | Tradition in a pinch] pink salt metabolismUrban Platters Black salt is made with salt from the Sambhar lake. This highly sought after salt is infused with triphala (alma, behada,harada) and babul bark. It is then fired in earthen pots at temperatures reaching 800 degrees, this traditional cooking process gives the salt its characteristic purple black color and its innate sulphur taste and smell