SA Table: 02 December 2022 May There is a zesty vibrancy

There is a zesty vibrancy capturing gentle red fruit aromas that finish in mildly lingering gooseberry

Baked camembert with white wine and tarragon

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 30 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2020

SA Table: 02 December 2022 May There is a zesty vibrancySharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food