SA Table: 24 March 2023 Culinaria Chenin Blanc the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 20 February 2020

Served with Culinaria Cap Classique

Enjoy with a roasted tomato-based pasta or beef brisket

Made from Chenin Blanc

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

SA Table: 24 March 2023 Culinaria Chenin Blanc the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food