Chazalettes & Co. Vermouth de Torino Rosso (750ml) chateau-doisy-daene Macerated and vinified in open

Macerated and vinified in open wood fermenters

Instantly enjoyable

blackcurrants)

Toasted nutty aromas are well integrated with the creaminess from the lees contact

and with a nice aromatic potential

Chazalettes & Co. Vermouth de Torino Rosso (750ml) chateau-doisy-daene Macerated and vinified in openThis gorgeous, red wine based Vermouth di Torino has been recreated according to the authentic recipe of Clemente Chazalettes, dating back to 1876. While most rossos are typically made with a base of white wine, before colourings such as caramel are added, the Chazalettes Vermouth Rosso uses the Bava familys own Barbera as the base wine, with a touch of Nebbiolo. You get a very different reaction between the red wine and the extracts, says Roberto